Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing

Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine, adding a tangy and refreshing flavor to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing

Cooking Method: Mixing Cuisine: Asian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 4 medium Tomatoes
• 1 medium Cucumber
• ¹⁄₄ small Red onion
• 1 teaspoon Sesame seeds
• 2 tablespoon Ponzu sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Slice the tomatoes, cucumber, and red onion.
2. In a small bowl, mix together the sesame seeds, ponzu sauce, rice vinegar, honey, salt, and black pepper.
3. In a large mixing bowl, combine the sliced tomatoes, cucumber, and red onion.
4. Pour the sesame ponzu dressing over the vegetables and toss gently to coat.
5. Let the salad rest for a few minutes to allow the flavors to meld.
6. Serve the tomato and cucumber salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.