Breakfast Banana Split

The Breakfast Banana Split is a healthier twist on the classic dessert, typically enjoyed as a breakfast option. It provides a good balance of nutrients and is a great way to start your day with a sweet treat!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Breakfast Banana Split

Cooking Method: No cooking required Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 210

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe Bananas
• ¹⁄₂ cup Greek Yogurt
• 2 tablespoon Granola
• ¹⁄₂ cup Mixed Berries
• 1 tablespoon Honey

Instructions

1. Peel the bananas and cut them in half lengthwise.
2. Place the banana halves in a serving dish.
3. Add a dollop of Greek yogurt on top of each banana half.
4. Sprinkle granola over the yogurt.
5. Top with mixed berries.
6. Drizzle honey over the entire dish.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 38g13%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.