Easy Tex-Mex Tomato Soup

Tex-Mex cuisine combines elements of Mexican and American cuisines, resulting in flavorful dishes like this Easy Tex-Mex Tomato Soup.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Easy Tex-Mex Tomato Soup

Cooking Method: Boiling Cuisine: Tex-Mex Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 cup Black beans
• 1 cup Corn kernels
• 2 cup Vegetable broth
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro
• 1 cup Tortilla chips

Instructions

1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the tomatoes, black beans, corn kernels, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Using an immersion blender or regular blender, blend the soup until smooth.
4. Stir in the lime juice and fresh cilantro.
5. Serve the soup hot, garnished with tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.