Yum Woon Sen or Grass Noodles Salad

Yum Woon Sen is a popular Thai salad known for its refreshing flavors and use of glass noodles, which are made from mung bean starch.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Yum Woon Sen or Grass Noodles Salad

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Glass Noodles
• 8 ounce Shrimp
• 4 ounce Ground Chicken
• 4 tablespoon Lime Juice
• 2 tablespoon Fish Sauce
• 1 tablespoon Sugar
• 2 piece Chili Peppers
• 1 small Red Onion
• 1 medium Tomato
• 1 medium Cucumber
• 2 tablespoon Cilantro
• 2 tablespoon Mint Leaves
• 2 tablespoon Roasted Peanuts

Instructions

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine lime juice, fish sauce, and sugar. Stir until the sugar dissolves.
3. Add the cooked glass noodles, shrimp, and ground chicken to the mixing bowl. Toss well to coat the noodles and meat with the dressing.
4. Add chili peppers, red onion, tomato, cucumber, cilantro, mint leaves, and roasted peanuts to the bowl. Mix everything together.
5. Let the salad rest for 10 minutes to allow the flavors to meld together.
6. Serve the Yum Woon Sen salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.