Dijon-herb Dressing

Dijon mustard originated in the city of Dijon, France, and is known for its smooth and creamy texture with a tangy and slightly spicy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dijon-herb Dressing

Cooking Method: Mixing Cuisine: International Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 2 tablespoon Lemon juice
• 0.25 cup Olive oil
• 1 clove Garlic
• 2 tablespoon Fresh herbs (such as parsley, basil, or dill)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together Dijon mustard, lemon juice, olive oil, garlic, fresh herbs, salt, and black pepper.
2. Adjust seasoning to taste.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2.5g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.