Thai Vegetable Curry

Name: Thai Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Coconut milk; 2 tablespoon Thai curry paste; 2 cup Mixed vegetables (e.g., bell peppers, carrots, broccoli); 1 cup Tofu or tempeh (optional); 2 tablespoon Soy sauce; 1 tablespoon Brown sugar; 1 tablespoon Lime juice; 2 tablespoon Fresh cilantro; 2 cup Cooked rice or noodles

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Thai curry is known for its bold flavors and vibrant colors, making it a popular dish in Thai cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Thai Vegetable Curry

Cooking Method: Boiling, Frying Cuisine: Thai Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Coconut milk
2 tablespoon Thai curry paste
2 cup Mixed vegetables (e.g., bell peppers, carrots, broccoli)
1 cup Tofu or tempeh (optional)
2 tablespoon Soy sauce
1 tablespoon Brown sugar
1 tablespoon Lime juice
2 tablespoon Fresh cilantro
2 cup Cooked rice or noodles

Instructions

In a large pan, heat the coconut milk over medium heat.
Add the Thai curry paste and stir until fragrant.
Add the mixed vegetables and tofu/tempeh (if using) and cook until tender.
Stir in the soy sauce, brown sugar, and lime juice.
Simmer for a few minutes until the flavors are well combined.
Serve the curry over cooked rice or noodles.
Garnish with fresh cilantro. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Curry Thai vegetables

Thai Vegetable Curry

Ingredients

Instructions

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