Easy Rice Flour Pizza (Gluten-free)
Pizza originated in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Rice Flour Pizza (Gluten-free)
Ingredients
Instructions
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In a mixing bowl, combine rice flour, yeast, olive oil, water, and salt. Mix well to form a dough.
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Cover the dough and let it rest for 10 minutes.
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Preheat the oven to 425°F (220°C).
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Roll out the dough on a lightly floured surface to your desired thickness.
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Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
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Spread pizza sauce evenly over the dough.
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Add cheese and your favorite toppings.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
