Summer Raspberry Salad with Poppy Seed Raspberry Vinaigrette

Summer Raspberry Salad with Poppy Seed Raspberry Vinaigrette recipe pinit

Raspberries are not only delicious but also packed with antioxidants and vitamins!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. In a large bowl, combine the mixed greens, raspberries, sliced red onion, crumbled feta cheese, and almonds.
  2. In a small bowl, whisk together the poppy seeds, olive oil, raspberry vinegar, honey, salt, and black pepper to make the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss to coat.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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