Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

Spaghetti Aglio e Olio, which means spaghetti with garlic and oil, is a classic Italian dish that originated in Naples.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Italian, Lunch, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spaghetti
• 4 clove Garlic
• 4 tablespoon Olive Oil
• 1 piece Chile Pepper
• 1 teaspoon Salt
• 4 tablespoon Parmesan Cheese

Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sliced chile pepper. Cook until garlic turns golden brown.
3. Drain cooked spaghetti and add it to the pan. Toss well to coat the spaghetti with the garlic and chili oil.
4. Season with salt and sprinkle with grated Parmesan cheese. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 3g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.