Roasted Garlic Vinaigrette

Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in central Asia and has been cultivated for over 5,000 years.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Garlic Vinaigrette

Cooking Method: Roasting Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cloves Garlic cloves
• 6 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic bulbs to expose the cloves.
3. Drizzle olive oil over the exposed garlic cloves.
4. Wrap the garlic bulbs in aluminum foil and roast in the preheated oven for 20 minutes.
5. Remove from the oven and let cool.
6. Squeeze the roasted garlic cloves out of their skins into a bowl.
7. Add white wine vinegar, Dijon mustard, honey, salt, and black pepper to the bowl.
8. Whisk until well combined.
9. Serve the roasted garlic vinaigrette over your favorite salad.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.