Easy Marinated Vegetables
Marinating the vegetables not only enhances their flavor but also helps to preserve them by inhibiting bacterial growth.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Marinated Vegetables
Ingredients
Instructions
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Slice the bell peppers, zucchini, and red onions.
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In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
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Add the sliced vegetables and cherry tomatoes to the bowl and toss well to coat.
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Cover the bowl and let the vegetables marinate in the refrigerator for at least 1 hour.
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Serve the marinated vegetables as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
