Sweet & White Potato Spears
Sweet potatoes are not actually potatoes, but belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet & White Potato Spears
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and peel the sweet and white potatoes.
-
Cut the potatoes into long, thin spears.
-
In a large bowl, toss the potato spears with olive oil, salt, paprika, and garlic powder until evenly coated.
-
Arrange the potato spears in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes before serving.
-
Serve the sweet and white potato spears as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
