Jo Jo Potatoes

Name: Jo Jo Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram Potatoes; 4 teaspoon Vegetable oil; 1 teaspoon Salt; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Black pepper

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Jo Jo Potatoes are a popular side dish in American cuisine, especially in the Pacific Northwest region.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Jo Jo Potatoes

Cooking Method: Frying Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
4 teaspoon Vegetable oil
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper

Instructions

Preheat the oven to 425°F (220°C).
Cut the potatoes into thick wedges.
In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper until evenly coated.
Arrange the potatoes in a single layer on a baking sheet.
Bake for 20 minutes, then flip the potatoes and bake for an additional 10-15 minutes until golden and crispy.
Remove from the oven and let them rest for 5 minutes before serving.
Enjoy your delicious Jo Jo Potatoes!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crispy Fried potatoes

Jo Jo Potatoes

Ingredients

Instructions

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