Easy Heath Almond Cookie Balls (Eggless)

Easy Heath Almond Cookie Balls (Eggless) recipe pinit

Heath Toffee Bits were first introduced in 1928 and have been a popular ingredient in various dessert recipes ever since.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 12 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine almond flour, coconut flour, maple syrup, almond butter, and vanilla extract. Mix well until a dough-like consistency is formed.
  2. Fold in the Heath toffee bits and dark chocolate chips.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Place the cookie balls in the refrigerator for 30 minutes to set.
  5. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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