Lavosh

Lavosh is a traditional Middle Eastern and Mediterranean flatbread that is known for its crispy texture and versatility.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Lavosh

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Olive oil
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Sesame seeds

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the all-purpose flour and salt.
3. Add olive oil and water to the flour mixture. Mix well until a dough forms.
4. Divide the dough into 6 equal parts and roll each part into a thin rectangle.
5. Sprinkle sesame seeds on top of the rolled dough.
6. Place the rolled dough on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.
8. Remove from the oven and let it cool.
9. Break into smaller pieces and serve as a snack or with dips.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.