Potato Chops
Potato chops are a popular street food in India, especially in the state of Maharashtra.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Potato Chops
Ingredients
Instructions
-
Boil, peel, and mash the potatoes.
-
Finely chop the onion, green chili, ginger, and garlic.
-
In a mixing bowl, add mashed potatoes, chopped onion, green chili, ginger, garlic, cilantro, bread crumbs, cornstarch, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
-
Divide the mixture into equal portions and shape them into chops.
-
Heat oil in a pan and shallow fry the chops until golden brown on both sides.
-
Serve hot with ketchup or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
