Easy Hand Kneaded Basic Sweet Bread Dough
Bread has been a staple food in many cultures for thousands of years and is often associated with comfort and nourishment.
This is vegan recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Hand Kneaded Basic Sweet Bread Dough
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
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Gradually add warm water to the dry ingredients while stirring.
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Once the dough starts to come together, transfer it onto a lightly floured surface.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 1 hour.
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After the resting time, punch down the dough to release any air bubbles.
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Divide the dough into 8 equal portions and shape them into desired bread shapes.
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Place the shaped dough onto a baking sheet lined with parchment paper.
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Cover the dough with the kitchen towel again and let it rest for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the shaped dough with vegetable oil.
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Bake the bread in the preheated oven for about 20-25 minutes or until golden brown.
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Once baked, remove the bread from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
