Vietnamese Summer Rolls with spicy garlic peanut sauce
Vietnamese summer rolls are also known as ‘Goi Cuon’ in Vietnamese.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.
Vietnamese Summer Rolls with spicy garlic peanut sauce
Ingredients
Instructions
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Prepare the ingredients by slicing the carrots, cucumber, and lettuce into thin strips. Cook the rice vermicelli noodles according to package instructions.
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In a small bowl, mix together peanut butter, soy sauce, minced garlic, lime juice, honey, and water to make the spicy garlic peanut sauce.
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Dip a rice paper sheet into warm water for a few seconds until it becomes soft and pliable. Place it on a clean surface.
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Arrange a small amount of lettuce, mint leaves, cilantro leaves, carrots, cucumber, rice vermicelli noodles, and cooked shrimp in the center of the rice paper.
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Fold the sides of the rice paper over the filling, then roll it up tightly from bottom to top.
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Repeat with the remaining ingredients.
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Serve the summer rolls with the spicy garlic peanut sauce and garnish with crushed peanuts.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
