Navaho Indian Fry Bread

Navajo Indian Fry Bread is a traditional Native American dish that originated from the Navajo tribe. It has become a popular food at powwows and festivals across the United States.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Navaho Indian Fry Bread

Cooking Method: Frying Cuisine: Native American Courses: Any, Bread, Fried Food Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Warm water
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Gradually add warm water and mix until a soft dough is formed.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Divide the dough into small portions and shape them into balls.
5. Heat vegetable oil in a deep frying pan or pot.
6. Flatten each dough ball into a round shape using your hands or a rolling pin.
7. Carefully place the flattened dough into the hot oil and fry until golden brown on both sides.
8. Remove the fry bread from the oil and drain on paper towels.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.