Easy Baked Sweet Potato Wedges

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of vitamin A, vitamin C, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Baked Sweet Potato Wedges

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the sweet potatoes, then cut them into wedges.
3. In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
4. Add the sweet potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until the wedges are crispy and golden brown.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.