Plantain Chips
Plantains are a staple food in many tropical regions and are often used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Plantain Chips
Ingredients
Instructions
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Peel the plantains and slice them into thin rounds.
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Heat the vegetable oil in a deep frying pan.
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Fry the plantain slices in batches until golden brown and crispy.
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Remove the chips from the oil and drain on paper towels.
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Sprinkle salt over the hot chips.
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Allow the chips to cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
