Charoses

Charoses is a traditional Jewish dish eaten during the Passover Seder. It symbolizes the mortar used by the Jewish slaves in ancient Egypt.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Charoses

Cooking Method: Mixing Cuisine: Jewish Courses: Appetizer, Dinner Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 6 Calories: 720

Best Season: Spring

Ingredients

Servings

• 8 ounce Apple
• 100 gram Walnuts
• 1 cup Red Wine
• 1 teaspoon Cinnamon
• 2 tablespoon Honey

Instructions

1. Peel and core the apple, then chop it into small pieces.
2. In a bowl, combine the chopped apple, walnuts, red wine, cinnamon, and honey.
3. Mix well until all ingredients are evenly distributed.
4. Refrigerate for at least 1 hour before serving.
5. Serve chilled as an appetizer or side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.