Easter Egg Spread
Easter eggs symbolize new life and rebirth, making this spread a perfect addition to Easter celebrations.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easter Egg Spread
Ingredients
Instructions
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Peel the boiled eggs and cut them in half lengthwise.
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Carefully remove the yolks and place them in a bowl.
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Mash the yolks with a fork until smooth.
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Add mayonnaise, mustard, paprika, salt, and pepper to the bowl and mix well.
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Spoon or pipe the yolk mixture back into the egg white halves.
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Garnish with chopped chives.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
