Coconut Bread
Coconut bread is a popular traditional dessert in many tropical countries, known for its rich coconut flavor and moist texture.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the all-purpose flour, baking powder, salt, sugar, and shredded coconut.
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In a separate bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
