Mash Balls
Mash balls are a popular comfort food in many cultures, often served as a side dish or snack.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mash Balls
Ingredients
Instructions
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Peel and boil the potatoes until tender. Drain and mash them.
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Add butter, milk, salt, and pepper to the mashed potatoes. Mix well.
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Shape the mixture into small balls.
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Roll the balls in breadcrumbs to coat them evenly.
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Place the coated balls on a baking sheet and bake at 180°C for 20 minutes or until golden brown.
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Let the mash balls rest for 5 minutes before serving.
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Enjoy your delicious mash balls!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
