Dried Cherry Granola With Puffed Wheat

Granola was originally invented as a health food in the 19th century by Dr. James Caleb Jackson, who called it ‘Granula’.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dried Cherry Granola With Puffed Wheat

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled Oats
• 1 cup Puffed Wheat
• 1 cup Dried Cherries
• 1 cup Almonds
• 0.5 cup Pumpkin Seeds
• 2 tablespoon Honey
• 2 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the rolled oats, puffed wheat, dried cherries, almonds, and pumpkin seeds.
3. In a small saucepan, heat the honey, coconut oil, and vanilla extract over low heat until melted and well combined.
4. Pour the honey mixture over the dry ingredients and mix well to coat everything evenly.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let it cool completely.
8. Once cooled, break the granola into clusters.
9. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.