Sweet Potato Brownies

Sweet potatoes are a great source of fiber, vitamins, and minerals. They add natural sweetness and moisture to baked goods.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Potato Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potatoes
• 150 gram Dark chocolate
• 4 teaspoon Coconut oil
• 4 tablespoon Maple syrup
• 2 tablespoon Cocoa powder
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and grate the sweet potatoes.
3. In a microwave-safe bowl, melt the dark chocolate and coconut oil together.
4. In a large mixing bowl, combine the melted chocolate mixture, grated sweet potatoes, maple syrup, cocoa powder, almond flour, baking powder, vanilla extract, and sea salt. Mix well.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.