Dilly Fries

Dilly Fries are a delicious twist on traditional french fries, adding a refreshing dill flavor to the crispy potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dilly Fries

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Dill
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into thin fries.
3. In a large bowl, toss the fries with olive oil, dill, salt, and pepper.
4. Spread the fries in a single layer on a baking sheet.
5. Bake for 20 minutes, or until golden brown and crispy.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.