Diet Soda Cake

Diet soda cake is a popular low-calorie alternative to traditional cakes, as it substitutes oil and eggs with diet soda, resulting in a moist and flavorful dessert.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Easy

Diet Soda Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 1 can Diet Soda

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix and diet soda.
3. Mix well until the batter is smooth.
4. Pour the batter into a greased cake pan.
5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool before serving.
7. Enjoy your delicious diet soda cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.