Moroccan Charoset Balls

Charoset is a traditional Jewish dish served during Passover to symbolize the mortar used by the Jewish slaves to build the pyramids in Egypt.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Moroccan Charoset Balls

Cooking Method: No cooking required Cuisine: Jewish, Moroccan Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dates
• 1 cup Dried Apricots
• 1 cup Raisins
• 1 cup Almonds
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Orange Blossom Water
• 1 tablespoon Honey
• 1 cup Shredded Coconut

Instructions

1. In a food processor, combine dates, dried apricots, raisins, almonds, cinnamon, orange blossom water, and honey. Process until mixture forms a sticky dough.
2. Roll the mixture into small balls.
3. Roll the balls in shredded coconut until coated.
4. Place the balls on a baking sheet and refrigerate for 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.