Berry Yoghurt Ice Cream

Yoghurt-based ice creams have been enjoyed in various cultures for centuries. They are often lighter and tangier compared to traditional cream-based ice creams.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Berry Yoghurt Ice Cream

Cooking Method: Freezing Cuisine: Dessert, International Courses: Anytime, Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries
• 1 cup Greek yoghurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Instructions

1. In a blender, combine the mixed berries, Greek yoghurt, honey, vanilla extract, and lemon juice.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve the berry yoghurt ice cream in bowls or cones.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.