Old Fashioned Kettle Corn
Kettle corn dates back to the 18th century and was traditionally made in cast iron kettles over an open fire.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Old Fashioned Kettle Corn
Ingredients
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels and cover with a lid.
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Shake the pot occasionally to prevent burning and ensure even popping.
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In a separate small saucepan, melt the butter over low heat.
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Once the popcorn has finished popping, remove from heat and drizzle the melted butter over the top.
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Sprinkle the sugar and salt over the popcorn, then quickly cover the pot and shake vigorously to coat the popcorn evenly.
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Allow the kettle corn to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
