Dark Chocolate SunButter Candy Bars

SunButter is a popular alternative to peanut butter, made from roasted sunflower seeds. It is a great option for those with nut allergies or dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Dark Chocolate SunButter Candy Bars

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate chips
• 1 cup SunButter (sunflower seed butter)
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Roasted sunflower seeds

Instructions

1. Line a square baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, combine SunButter, maple syrup, vanilla extract, and salt. Mix well.
4. Pour half of the melted chocolate into the prepared baking dish and spread it evenly.
5. Spoon the SunButter mixture over the chocolate layer and spread it evenly.
6. Pour the remaining melted chocolate over the SunButter layer and spread it evenly.
7. Sprinkle roasted sunflower seeds on top.
8. Refrigerate for at least 2 hours or until firm.
9. Once set, remove from the baking dish and cut into bars.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.