Dairy-Free Chili Cheese Dip!
Cashews are a great source of healthy fats and protein, making this dip not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dairy-Free Chili Cheese Dip!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend the cashews and nutritional yeast until they form a fine powder.
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In a medium saucepan, combine the tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and cayenne pepper. Cook over medium heat for 5 minutes, stirring occasionally.
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Add the cashew mixture to the saucepan and stir until well combined. Cook for another 5 minutes.
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Transfer the mixture to an oven-safe dish and bake for 15 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with green onions, cilantro, and jalapeno pepper. Serve hot with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
