Ginkgo Nut Rice
Ginkgo nuts are considered a symbol of longevity and are often used in traditional Chinese medicine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ginkgo Nut Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, bring 4 cups of water to a boil. Add the rinsed rice and cook for 15 minutes, or until the rice is tender. Drain and set aside.
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In a wok or large skillet, heat the vegetable oil over medium heat. Add the carrots and peas and stir-fry for 3-4 minutes, until the vegetables are tender.
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Add the ginkgo nuts, soy sauce, salt, scallions, and garlic to the wok. Stir-fry for another 2 minutes.
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Add the cooked rice to the wok and stir-fry for 5 minutes, until the rice is heated through and well combined with the other ingredients.
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Remove from heat and let the dish rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
