Cucumber Salad

Cucumber Salad is a popular dish in many cuisines around the world, known for its refreshing and hydrating properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Cucumber Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumbers
• 1 small Red Onion
• 1 cup Cherry Tomatoes
• 2 tablespoon Fresh Dill
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumbers, red onion, and cherry tomatoes.
2. In a bowl, combine the sliced vegetables with fresh dill.
3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat evenly.
5. Let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.