Basque Salad
Basque Salad is a popular dish in the Basque region of Spain and is known for its fresh and vibrant flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Basque Salad
Ingredients
Instructions
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Boil the potatoes until tender, then peel and cut them into cubes.
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Chop the bell peppers, onion, cherry tomatoes, and cucumbers into small pieces.
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Slice the hard-boiled eggs and anchovy fillets.
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In a bowl, combine the potatoes, bell peppers, onion, cherry tomatoes, cucumbers, olives, eggs, and anchovies.
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In a separate bowl, whisk together the olive oil, vinegar, salt, and black pepper to make the dressing.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad rest for 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
