Dairy and Sugar-Free Tiramisu
Tiramisu is a popular Italian dessert that originated in the region of Veneto in the 1960s.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dairy and Sugar-Free Tiramisu
Ingredients
Instructions
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In a shallow dish, combine the brewed coffee and almond milk. Dip each ladyfinger into the mixture, soaking it for a few seconds on each side.
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In a blender, combine the soaked cashews, maple syrup, and vanilla extract. Blend until smooth and creamy.
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In a serving dish, arrange a layer of soaked ladyfingers. Spread a layer of the cashew cream on top. Repeat the layers until all the ingredients are used, ending with a layer of cashew cream.
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Sift cocoa powder over the top layer of cashew cream.
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Cover the dish and refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
