Ambrosia

Ambrosia salad was first popularized in the early 20th century and became a staple in American cuisine as a refreshing and indulgent dessert.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Ambrosia

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert, Fruit Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 900

Best Season: Summer

Ingredients

Servings

• 1 can Canned mandarin oranges
• 1 can Pineapple chunks
• 1 cup Sweetened shredded coconut
• 1 cup Miniature marshmallows
• 1 jar Maraschino cherries

Instructions

1. Drain mandarin oranges and pineapple chunks.
2. In a large bowl, combine mandarin oranges, pineapple chunks, shredded coconut, and marshmallows.
3. Mix well until all ingredients are evenly distributed.
4. Cover and refrigerate for at least 2 hours.
5. Before serving, garnish with maraschino cherries.
6. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.