Dessert

Banana-Maple Cashew Pudding

Name: Banana-Maple Cashew Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 2 banana Ripe bananas; 100 gram Cashew nuts; 2 tablespoon Maple syrup; 1 cup Coconut milk; 1 teaspoon Vanilla extract; 1 teaspoon Cinnamon powder; 2 tablespoon Chopped cashews; 1 banana Sliced bananas

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Cashews are not actually nuts, but seeds of the cashew apple.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Banana-Maple Cashew Pudding

Cooking Method: Blending, Chilling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

2 banana Ripe bananas
100 gram Cashew nuts
2 tablespoon Maple syrup
1 cup Coconut milk
1 teaspoon Vanilla extract
1 teaspoon Cinnamon powder
2 tablespoon Chopped cashews
1 banana Sliced bananas

Instructions

In a blender, combine ripe bananas, cashew nuts, maple syrup, coconut milk, vanilla extract, and cinnamon powder.
Blend until smooth and creamy.
Pour the mixture into serving bowls or glasses.
Refrigerate for at least 30 minutes to set.
Garnish with chopped cashews and sliced bananas before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Cashew Maple Pudding

Banana-Maple Cashew Pudding

Ingredients

Instructions

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