CORN CAPSICUM CURRY
Capsicum, also known as bell pepper, is rich in vitamin C and contains more vitamin C than oranges.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
CORN CAPSICUM CURRY
Ingredients
Instructions
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Heat oil in a pan and sauté onions until golden brown.
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Add ginger-garlic paste and sauté for a minute.
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Add tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add capsicum and cook for 2-3 minutes.
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Add sweet corn kernels and cook for another 2-3 minutes.
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Add water, cover the pan, and simmer for 10-15 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
