Curried Crinkle Cut Fries

Crinkle cut fries were first introduced in the United States in the 1940s and became popular for their unique texture and appearance.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Curried Crinkle Cut Fries

Cooking Method: Baking Cuisine: American, Indian Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Curry Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes. Cut them into crinkle-cut shapes.
3. In a bowl, mix olive oil, curry powder, salt, and black pepper.
4. Toss the potato slices in the curry mixture until they are evenly coated.
5. Arrange the coated potatoes on a baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the fries are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.