Corn Relish I
Corn relish is a popular condiment in the Southern United States and is often served with barbecue dishes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Corn Relish I
Ingredients
Instructions
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In a large pot, bring water to a boil. Add corn and cook for 5 minutes. Drain and let cool.
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In a mixing bowl, combine red bell pepper, green bell pepper, red onion, apple cider vinegar, sugar, mustard seeds, celery seeds, salt, and black pepper.
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Cut the corn kernels off the cob and add them to the bowl. Mix well.
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Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve chilled as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
