Cuban Salad

Cuban Salad, also known as Ensalada Cubana, is a traditional Cuban dish that is often served alongside main courses or as a light lunch. It is known for its refreshing flavors and vibrant colors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Cuban Salad

Cooking Method: Mixing Cuisine: Cuban Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 2 large Tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 ripe Avocado
• 1 bunch Cilantro
• 2 juice of Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and chop the romaine lettuce.
2. Dice the tomatoes, cucumber, red onion, and avocado.
3. Chop the cilantro.
4. In a large bowl, combine the romaine lettuce, tomatoes, cucumber, red onion, avocado, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.