Sweet-And-Sour Cabbage

Sweet-and-sour cabbage is a popular dish in many Asian cuisines, including Chinese and Thai. It is often served as a side dish with rice or noodles.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sweet-And-Sour Cabbage

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 1 piece Onion
• 1 piece Bell Pepper
• 1 cup Pineapple Chunks
• 4 tablespoon Tomato Ketchup
• 2 tablespoon Rice Vinegar
• 2 tablespoon Brown Sugar
• 2 tablespoon Soy Sauce
• 1 tablespoon Cornstarch
• 1 cup Water
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the onion and bell pepper, and cook until they start to soften, about 5 minutes.
3. Add the cabbage and salt, and cook until the cabbage is wilted, about 10 minutes.
4. In a small bowl, mix together the tomato ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water.
5. Pour the sauce over the cabbage mixture and stir to combine.
6. Add the pineapple chunks and cook for an additional 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.