Crunchy West African Cabbage Salad
Cabbage is a staple vegetable in West African cuisine and is often used in salads and stews.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Crunchy West African Cabbage Salad
Ingredients
Instructions
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Shred the cabbage and place it in a large bowl.
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Grate the carrots and thinly slice the bell peppers and red onion. Add them to the bowl with the cabbage.
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In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle the peanuts and cilantro over the salad.
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Enjoy your Crunchy West African Cabbage Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
