Charishma’s Delicious Cumin (Jeera) Rice
Cumin (Jeera) is a popular spice in Indian cuisine known for its distinct flavor and numerous health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Charishma’s Delicious Cumin (Jeera) Rice
Ingredients
Instructions
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Rinse the rice thoroughly and soak it in water for 30 minutes.
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In a pan, heat ghee and add cumin seeds. Let them splutter.
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Drain the soaked rice and add it to the pan. Stir well.
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Add water and salt. Bring it to a boil.
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Reduce the heat, cover the pan, and let it cook for 15-20 minutes.
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Once cooked, let it rest for 5 minutes before fluffing it with a fork.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
