Garlic Roast Potatoes

Roast potatoes are a popular side dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior. The addition of garlic adds a delicious flavor to this classic dish.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Garlic Roast Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Place the sprigs of fresh rosemary on top of the potatoes.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside.
7. Remove from the oven and let the potatoes rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.