Peanut Butter Balls

Peanut butter balls are a popular treat during the holiday season and are often enjoyed as a healthier alternative to traditional desserts.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Balls

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Honey
• 1.5 cup Oats
• 2 tablespoon Flaxseed
• 0.5 cup Chocolate Chips
• 1 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, combine peanut butter, honey, oats, flaxseed, chocolate chips, and vanilla extract.
2. Mix well until all ingredients are evenly combined.
3. Place the mixture in the refrigerator for 1 hour to firm up.
4. Once chilled, take small portions of the mixture and roll them into balls.
5. Place the peanut butter balls on a baking sheet lined with parchment paper.
6. Refrigerate for another 30 minutes to set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 9g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.