Chinese Cabbage Wrap

Chinese cabbage wraps, also known as ‘Sui Cai Bao’ in Mandarin, are a popular street food in China and are often enjoyed as a light and refreshing snack.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chinese Cabbage Wrap

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 leaf Chinese cabbage leaves
• 100 gram Carrot
• 100 gram Bell pepper
• 100 gram Bean sprouts
• 200 gram Firm tofu
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cornstarch
• 1 cup Water
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Prepare the filling by cutting the carrot, bell pepper, and tofu into small pieces.
2. Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
3. Add the carrot, bell pepper, and bean sprouts to the pan and stir-fry for a few minutes.
4. Crumble the tofu into the pan and mix well with the vegetables.
5. In a separate bowl, mix soy sauce, sesame oil, cornstarch, and water to make a sauce.
6. Pour the sauce into the pan and stir-fry until the filling is coated and heated through.
7. Season with salt and black pepper.
8. Take a Chinese cabbage leaf, spoon some filling onto it, and wrap it tightly.
9. Repeat with the remaining cabbage leaves and filling.
10. Serve the Chinese cabbage wraps as a healthy and delicious appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.